Posted on

Biltong Bruschetta with Blue Cheese and Onion Marmalade

Biltong Bruschetta with Blue Cheese and Onion Marmalade
Makes 24

1 French loaf
¼ cup olive oil
Salt and pepper
1 cup cream cheese
1 clove garlic, crushed
Juice of half a lemon
150g blue cheese
2 tablespoons chopped chives (optional)
125g onion marmalade
180g J&M Sliced Biltong
Micro Herbs and pickled onion for garnish


  • Preheat the oven to 180C.
  • Slice the french loaf into thin slices and lay flat on a baking sheet.
  • Brush each slice of bread with the olive oil and season with salt and pepper.
  • Bake the bread in the oven for 10 – 15 minutes until it is golden brown and toasted.
  • While the bread is toasting, mix together the cream cheese, garlic, lemon, blue cheese and the chives if you would like to add them. Season the mix with a little salt and pepper.
  • Once the bread is toasted, allow it to cool. 
  • Spread each toast with a teaspoon of the blue cheese mix.
  • Top with half a teaspoon of onion marmalade.
  • Finally, top with a slice of J&M moist Famous Biltong and garnish with micro herbs and a slice of pickled onion.
  • Place the “bruschetta” on a platter and serve to friends.