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RECIPES

Chilli biltong and balsamic braai broodjies

Makes 6 large or 9 small sandwiches

Heat the olive oil in a pan and fry the onions until soft. Turn the heat down to low and add the balsamic, honey and thyme. Cook for a further 5 minutes until the onions are sticky. Allow to cool. read more…

Biltong and Chutney Sweetcorn

Serves 4

Peel the husk from the mielies and boil for 10 minutes in salted water. While the mielies are cooking, place the remaining ingredients into a small pot and melt together. read more…

Asparagus, Biltong and Pomegranate Salad with Lime Mayo

Serves 4

Trim about 2 cm off the bottom of the asparagus spears. Cook them for 3 minutes in a pot of salted, boiling water. Take the asparagus from the boiling water and dunk them into iced water to cool down completely. Drain and set aside. read more…

Biltong Bruschetta with Blue Cheese and Onion Marmalade

Serves 24

Preheat the oven to 180C. Slice the french loaf into thin slices and lay flat on a baking sheet. Brush each slice of bread with the olive oil and season with salt and pepper. Bake the bread in the oven for 10 – 15 minutes until it is golden brown and toasted. read more…