Savoury Quiche with J&M Famous Biltong
Serves 6 people
Sheet puff pastry thawed but cold (if frozen, let thaw in the fridge for 24 hours)
1/2 cup milk
4 large eggs
2 teaspoon J&M Biltong Powder
1 cup Freshly Sliced J&M Biltong
3/4 cup shredded cheese of choice 100g thinly sliced spring onions, from about 4 whole spring onions
- Preheat the oven to 180 degrees C and lightly grease a pie plate.
- Roll the puff pastry out to larger than the size of your pie plate. Press pastry into the pie plate, folding over, stretching, and squishing until it fits, trimming if desired.
- In a medium bowl (or large measuring cup with a spout), whisk together milk, eggs, and J&M Biltong Powder. Sprinkle Freshly Sliced J&M Biltong, ½ cup cheese, and spring onions on top of the pastry. Pour egg mixture over top and sprinkled with remaining ¼ cup cheese.
- Bake for 25-35 minutes until the pastry is golden brown and the eggs are completely set.
This one is best shared with friends!