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Spicy Biltong and Brie Wrap with Rocket and Hummus

Spicy Biltong and Brie Wrap with Rocket and Hummus
Makes 1 portion

Ingredients:

1 Multiseed tortilla wrap
2 Tablespoons roasted aubergine hummus (or any other favourite hummus)
1 Teaspoon J&M BILTONG POWDER
½ Teaspoon black pepper spice mix
A handful of fresh Rocket Leaves
6 Mini Roma tomatoes, roughly chopped
2 Large slices traditional brie cheese
50g FRESHLY SLICED J&M FAMOUS BILTONG
1 Teaspoon sliced pickled jalapeno peppers
1 Tablespoon sliced or chopped red onion
A sprinkle of micro rocket leaves (this is for garnish mostly, so not essential)
1 Tablespoon of your favourite peri peri sauce or a few sprinkles of Tabasco

Method

  • Warm the tortilla wrap in the microwave on High for 20 seconds.
  • Mix the biltong powder into the hummus.
  • Lay the wrap on a board and spread the hummus down the centre of the wrap.
  • Top the hummus with the remaining ingredients and finish with a drizzle of peri peri sauce.
  • Roll the wrap and enjoy!