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Three cheese and biltong muffins

Three Cheese and Biltong Muffin

Yield: 12 large

400g self-raising flour
1 tablespoon mixed dried herbs
20g biltong powder
1 teaspoon ground black pepper
½ teaspoon salt
1 teaspoon paprika
125g grated cheddar
60g grated gruyere
140g feta
100g butter, cubed
2 spring onions, finely sliced
1 egg
500ml buttermilk
½ cup milk

Special equipment
2 muffin trays
14 cupcake cases, large


  • Preheat the oven to 180c
  • Mix together the flour, biltong powder, seasoning, cheeses and spring onions.
  • Stir in the milks and the egg until just combined.
  • Place the cupcake cases in the muffin tray and fill with the mixture to the top.
  • Bake for 25 minutes until golden, take out of the oven and allow to cool.