Serves 1 people Share on facebook Facebook Share on twitter Twitter Share on linkedin Linkedin Ingredients: Sliced Rye bread Chilis Rocket Red Onion Cream Cheese J&M Biltong Powder Freshly Sliced J&M Biltong Method Spread the cream cheese evenly on the rye bread Place the Rocket and Red onion over the cream cheese Cover the rye […]
Serves 6 people Ingredients: Sheet puff pastry thawed but cold (if frozen, let thaw in the fridge for 24 hours) 1/2 cup milk 4 large eggs 2 teaspoon J&M Biltong Powder 1 cup Freshly Sliced J&M Biltong 3/4 cup shredded cheese of choice 100g thinly sliced spring onions, from about 4 whole spring onions Method […]
Serves 4 – 6 people Ingredients: 300g cherry tomatoes, halved2 tablespoons olive oilsalt and pepper100g green olives, pitted and halved150g basil pesto500g spaghetti, cooked200g freshly sliced J&M biltong50g parmesan, shavedextra olive oilsalt and pepperA handful of basil leaves for garnish Method Preheat the oven to 200C. Place the halved cherry tomatoes on an oven tray, […]
Makes 1 loaf Ingredients: 500g self-raising flour1 heaped teaspoon salt1 cup grated cheddar cheese2 tablespoons chopped parsley or 2 teaspoons dried parsley1 teaspoon ground black pepper½ teaspoon smoked paprika60g J&M Sliced Original Biltong1 egg2 cups buttermilk Method Preheat the oven to 200C. Grease a small loaf tin with spray and cook. Place all the dry […]
Makes 1 portion Ingredients: 1 Multiseed tortilla wrap2 Tablespoons roasted aubergine hummus (or any other favourite hummus)1 Teaspoon J&M BILTONG POWDER½ Teaspoon black pepper spice mixA handful of fresh Rocket Leaves6 Mini Roma tomatoes, roughly chopped2 Large slices traditional brie cheese50g FRESHLY SLICED J&M FAMOUS BILTONG1 Teaspoon sliced pickled jalapeno peppers1 Tablespoon sliced or chopped […]
Serves 2-4 This sauce is fantastic poured over a grilled steak or tossed into some pasta as a sauce. Ingredients: 2 tablespoons butter1 onion, finely chopped1 clove garlic, crushed400g assorted mushrooms, thinly sliced150ml beef stock200ml fresh cream1 tablespoon Dijon mustard100g sliced biltong, roughly choppedSalt and pepper to taste2 tablespoons chopped Italian parsley (optional) Method: Melt […]
Serves 6 as a dip Ingredients 300g Hummus (Store bought is fine)2 tablespoons Extra Virgin olive oil1 red onion, peeled and finely chopped1 clove garlic1 teaspoon ground cumin1 teaspoon ground coriander½ teaspoon turmeric½ teaspoon smoked paprika1 teaspoon dried thyme2 tablespoons biltong powder1 can (400g) chickpeas, drainedSalt and Pepper3 tablespoons Dukkaha handful of chopped Italian parsley […]
Makes 24 Ingredients1 French loaf¼ cup olive oilSalt and pepper1 cup cream cheese1 clove garlic, crushedJuice of half a lemon150g blue cheese2 tablespoons chopped chives (optional)125g onion marmalade180g J&M Sliced BiltongMicro Herbs and pickled onion for garnish Method Preheat the oven to 180C. Slice the french loaf into thin slices and lay flat on a […]
Serves 6 Ingredients 150g baby butter lettuce leaves, washed200g asparagus spears100g pomegranate rubies150g feta cheese, cubed80g Freshly Sliced J&M Farmstyle Biltong50g flaked almonds, lightly toastedfor the mayo:½ cup tangy mayo2 limes, zest and juice½ teaspoon sumac Method Trim about 2 cm off the bottom of the asparagus spears. Cook them for 3 minutes in a […]
Serves 4 Ingredients 4 mielies/sweetcorn100g Butter¼ cup J&M Biltong Powder2 Tablespoons chopped fresh coriander3 Tablespoons Chutneya squeeze of lemonsalt and pepper Method Peel the husk from the mielies and boil for 10 minutes in salted water. While the mielies are cooking, place the remaining ingredients into a small pot and melttogether. When the butter is […]
