Makes 1 loaf Ingredients: 500g self-raising flour1 heaped teaspoon salt1 cup grated cheddar cheese2 tablespoons chopped parsley or 2 teaspoons dried parsley1 teaspoon ground black pepper½ teaspoon smoked paprika60g J&M Sliced Original Biltong1 egg2 cups buttermilk Method Preheat the oven to 200C. Grease a small loaf tin with spray and cook. Place all the dry […]
Makes 1 portion Ingredients: 1 Multiseed tortilla wrap2 Tablespoons roasted aubergine hummus (or any other favourite hummus)1 Teaspoon J&M BILTONG POWDER½ Teaspoon black pepper spice mixA handful of fresh Rocket Leaves6 Mini Roma tomatoes, roughly chopped2 Large slices traditional brie cheese50g FRESHLY SLICED J&M FAMOUS BILTONG1 Teaspoon sliced pickled jalapeno peppers1 Tablespoon sliced or chopped […]
Congratulations Ashlene Isaacs your purchase from the Waterfront store makes your our winner! We will be in touch after lockdown to deliver your prize. Buy a Famous Wednesday deal and stand a chance to win Biltong for a year. Get to any of our stores nationwide, purchase the deal on the 11th March ONLY 2020. Put […]
Purchase the Powerade and freshly sliced biltong combo in our J&M Famous Biltong stores and stand a chance to win a Titan bike. Buy 160g freshly sliced Beef Biltong + a 500ml Powerade for R65.00 Buy the promotion and stand a chance on winning a Titan bike to the value of R5000. Available only in our participating […]
Congrats to all our winners over the course of last month taking home Cape Town Rugby 7’s entry tickets, Coca-Cola retro coolers, Coca-Cola braai kits, coca – cola picnic kettle braai’s, and J&M vouchers! Winners: 1st prize: Liesl from our Cavendish Square store.2nd prize: Adnaan from Mitchells Plain store.3rd prize: Edith from Canal Walk store. […]
Serves 2-4 This sauce is fantastic poured over a grilled steak or tossed into some pasta as a sauce. Ingredients: 2 tablespoons butter1 onion, finely chopped1 clove garlic, crushed400g assorted mushrooms, thinly sliced150ml beef stock200ml fresh cream1 tablespoon Dijon mustard100g sliced biltong, roughly choppedSalt and pepper to taste2 tablespoons chopped Italian parsley (optional) Method: Melt […]
Serves 6 as a dip Ingredients 300g Hummus (Store bought is fine)2 tablespoons Extra Virgin olive oil1 red onion, peeled and finely chopped1 clove garlic1 teaspoon ground cumin1 teaspoon ground coriander½ teaspoon turmeric½ teaspoon smoked paprika1 teaspoon dried thyme2 tablespoons biltong powder1 can (400g) chickpeas, drainedSalt and Pepper3 tablespoons Dukkaha handful of chopped Italian parsley […]
Makes 24 Ingredients1 French loaf¼ cup olive oilSalt and pepper1 cup cream cheese1 clove garlic, crushedJuice of half a lemon150g blue cheese2 tablespoons chopped chives (optional)125g onion marmalade180g J&M Sliced BiltongMicro Herbs and pickled onion for garnish Method Preheat the oven to 180C. Slice the french loaf into thin slices and lay flat on a […]
Serves 6 Ingredients 150g baby butter lettuce leaves, washed200g asparagus spears100g pomegranate rubies150g feta cheese, cubed80g Freshly Sliced J&M Farmstyle Biltong50g flaked almonds, lightly toastedfor the mayo:½ cup tangy mayo2 limes, zest and juice½ teaspoon sumac Method Trim about 2 cm off the bottom of the asparagus spears. Cook them for 3 minutes in a […]
Serves 4 Ingredients 4 mielies/sweetcorn100g Butter¼ cup J&M Biltong Powder2 Tablespoons chopped fresh coriander3 Tablespoons Chutneya squeeze of lemonsalt and pepper Method Peel the husk from the mielies and boil for 10 minutes in salted water. While the mielies are cooking, place the remaining ingredients into a small pot and melttogether. When the butter is […]
